No matter how you use this sauce, I can promise you it will be a meal that gets requested again…and again…and again. And I bet I could pour a spoonful of this sauce over chicken-fried steak for one epic meal!
How to make a cheese sauce with parmesan for mac#
I’m going to put it out there that this sauce would make a killer base for mac and cheese. As we were eating dinner, Laura and I were talking about other ways we could use this same sauce. Delicious! Ways to Use Garlic Parmesan SauceĪ plate of roasted veggies tossed in this Garlic Parmesan Sauce would be quite tasty by itself. This Garlic Parmesan Sauce reheats really well (it doesn’t break like other cream sauces often do), and we added some roasted broccoli in with the pasta on night #2. However, you could easily cut back on the roasted garlic based on personal tastes. Whenever we make this again, I’ll use the same amount of garlic as both Laura and I loved this recipe. But then again, this is a Garlic Parmesan Sauce! The roasted version added a fun depth of flavor to the finished dish. Oh, and I almost forgot the garlic! We always keep roasted garlic in the freezer, and I chose to use roasted garlic for this recipe rather than raw garlic. That saved me a ton of time when making this recipe! Roasted Garlic I opted to get a container of grated Parmesan cheese from the cheese section in our grocery store. Once you’ve got that roux cooking in the saucepan, all you need after that is chicken (or veggie) stock, milk and lots of Parmesan cheese. Add 2 tablespoons of butter to a medium-sized saucepan and melt it over medium heat. How do you make creamy garlic parmesan sauce? Step-By-Step Instructions To begin, melt the butter.